Grape varieties
Verdeca, Minutolo
Production area
Valle D’Itria
Training system
Spaliera
Vinification
Maceration and fermentation at a controlled temperature
Aging
In stainless steel followed by bottle aging
Tasting notes
On the palate, it shows character, good body, and vibrant freshness.
Its fragrant aromas meet the palate with a dry
and sapid result, featuring a harmonious minerality and excellent
drinkability.
Food pairings
Ideal for light and fresh meals, with raw fish appetizers or a sumptuous mixed
fry. Traditional Apulian vegetarian first courses
like Ciceri e Tria, or fresh cheeses with seasonal
vegetables.
Serving temperature
8-10 ℃
Alcohol content
12 % vol
Il Rosone Minutolo Verdeca IGP Valle d'Itria
Ideal for light and fresh meals, featuring raw fish appetizers or a sumptuous mixed fry. It pairs perfectly with traditional Apulian vegetarian first courses like Ciceri e Tria, or fresh cheeses with seasonal vegetables. On the palate, it shows character, good body, and vibrant freshness. Its fragrant aromas meet the palate with a dry and sapid result, characterized by harmonious minerality and excellent drinkability.





