Grape varieties
Verdeca, Bianco d'Alessano, Minutolo
Production area
Valle D’Itria
Training system
Guyot
Vinification
Maceration and fermentation at a controlled temperature
Aging
Amphora, tonneau, and stainless steel for 12 months with repeated lees stirring (bâtonnage),
followed by bottle aging
Tasting notes
Dry and smooth palate with hints of candied fruit, orange,
and caramel; excellent sapidity and persistence.
Food pairings
Spiced white meats, aged cheeses served with citrus
preserves.
Alcohol content
14 % vol
Secure payment
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Jacobo Verdeca Bianco d'Alessano Minutolo IGT Valle d'Itria
Late manual harvest and specific long skin-contact maceration that grant a unique aromatic and chromatic complexity. The abundance of antioxidants supports bottle evolution, following a combined aging of at least 1 year in amphora, oak tonneau, and stainless steel. Intense golden yellow color, with a bouquet of spicy notes featuring prominent vanilla.
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