Grape varieties
Verdeca
Production area
Valle D’Itria
Training system
Guyot
Vinification
Soft pressing and fermentation at a controlled temperature
Aging
Stainless steel
Tasting notes
A fresh taste, slightly acidic on the palate with good
persistence.
Food pairings
Seasonal products, aromatic salads, or vegetarian dishes paired with fresh
cheeses, such as Apulian mozzarella in a Caprese salad, or Faeto
prosciutto and melon.
Serving temperature
8-10 ℃
Alcohol content
13 % vol
€10.00
Secure payment
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Vineka Verdeca IGP Valle d'Itria
A fresh taste, slightly acidic on the palate with good persistence. Recommended with seasonal products, aromatic salads, or vegetarian dishes paired with fresh cheeses, such as Apulian mozzarella in a Caprese salad, or Faeto prosciutto and melon.
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