Grape varieties
Verdeca, Bianco,D’Alessano, Minutolo
Production area
Valle D’Itria
Training system
Guyot
Vinification
Maceration and fermentation at a controlled temperature
Aging
In stainless steel followed by bottle aging
Tasting notes
Dry taste, softened by hints of candied fruit, orange, and caramel;
excellent sapidity and persistence.
Food pairings
Spiced white meats, aged cheeses served with citrus
preserves.
Serving temperature
14-16 ℃
Alcohol content
13 % vol
€15.00
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Il Rosone orange IGP Valle d'Itria
Ideal with spiced white meats and aged cheeses served with citrus preserves. Il Rosone orange has a dry palate, softened by hints of candied fruit, orange, and caramel; excellent sapidity and persistence.
