Grape varieties
Susumaniello
Production area
Valle D’Itria
Training system
Guyot
Vinification
In stainless steel, aging for 5 to 6 months on the lees to extract natural
antioxidants, with repeated stirring (bâtonnage),
followed by bottle aging.
Aging
In stainless steel followed by bottle aging
Tasting notes
The taste is appealing and balanced, supported by good acidity and a delicate
persistence that makes for a lively palate. It brings us back to the mineral red
earth, rich in humus.
Food pairings
Mainly recommended for raw fish appetizers and fish-based dishes; we
suggest pairing with a selection of young or lightly aged
local cheeses.
Serving temperature
8-10 ℃
Alcohol content
12,5% vol
Secure payment
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Il Rosone Susumaniello rosato IGP Valle d'Itria
Primarily recommended with raw fish appetizers and fish-based dishes; we suggest pairing it with a selection of young or lightly aged local cheeses. The taste is appealing and balanced, supported by good acidity and a delicate persistence that makes the drinking experience lively on the palate. It evokes the mineral red earth, rich in humus.
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