Grape varieties
Susumaniello
Production area
Valle D’Itria
Training system
Espalier
Vinification
Maceration and fermentation at a controlled temperature
Aging
Stainless steel
Tasting notes
Hints of red fruits, forest berries, and blood orange;
highly persistent.
Food pairings
Perfectly paired with pasta dishes featuring meat sauces or game, and a
selection of spicy and aged cheeses.
Serving temperature
18℃
Alcohol content
12,5% vol
€15.00
Il Rosone Susumaniello rosso IGP Valle d'Itria
Perfectly paired with pasta dishes featuring meat sauces or game, as well as a selection of spicy and aged cheeses. The flavor profile offers notes of red fruits, forest berries, and blood orange, with a very persistent finish.





