Grape varieties
Primitivo di Manduria DOC

Production area
Manduria

Training system
Espalier

Vinification
Maceration and fermentation at a controlled temperature

Aging
Wood barrels and stainless steel

Tasting notes
The palate is rich, warm, and deep, enriched by enveloping fruity aromas, with
a harmonious tannic structure and a pleasant freshness.
Solid final persistence.

Food pairings
Pairs with red meats, roasted, grilled, or with spicy sauces,
and game—dishes capable of balancing its tannicity
and power.

Serving temperature
18 ℃

Alcohol content
15 % vol